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Summer vegetable seeds

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Seeds of a hybrid variety of the Rimini type, with an early cycle, are suitable for cultivation in greenhouses and in the field. The fruits can reach between 20 and 25 cm in length, have an elongated shape and are of a shiny black color, with a white, consistent pulp and with slow development of the seeds. The plant has a high productivity.
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Rania oval striped eggplant seeds are a late cycle hybrid variety. Ideal for planting in the vegetable garden, this variety needs soil that is well drained and where water stagnation does not occur. The plant is vigorous, covering and very productive. The pulp is tender, with few seeds and sweet taste. The peel, of light purple color, has some...
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Striped lilac stick oval eggplant seeds are a productive variety whose plant can reach up to 2 meters/ 8 feet tall. These fruits are not bitter, they have a tender skin and few seeds and characteristic white streaks on the skin. Eggplants with an oval shape, slightly elongated, can be harvested when they are small enough or left on the plant until fully...
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Dante round lilac eggplant seeds are a variety of round fruit, slightly ribbed. This variety of eggplant is typical of central Italy and in particular of the Florentine area. A large fruit with a delicate flavor, it has a low presence of seeds and is excellent to be prepared on the grill.
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Tomato eggplant seeds are a typical variety of southern Italy. It is a particular species of eggplant having a shape similar to tomato. Berries, of small size, can reach a width of 9 cm and weigh up to 200 grams each. At the beginning of ripening orange color, at full ripening bright orange color tending to shiny red. They have a rounded and flattened...
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Giant black oval eggplant seeds are an early variety with high productivity. Fruits are thornless, with fleshy firm  and very few seeds. Eggplants can exceed 800gr of weight. The plant is easy to grow.
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Cluster eggplant seeds in oil is a very productive variety.  It is a compact plant that produces small fruits, with an elongated shape and a maximum length of 8/10 cm, ideal to be preserved in oil. Sowing takes place between February and April and harvesting between July and October.
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Genovese basil is a variety very appreciated for its aroma, for this reason it is widely used in cooking. It has a tree shape, small-medium sized leaves, with an intense green color which can be used fresh or preserved in oil or in the freezer.
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These seeds are easy to cultivate and do not require many cares. They require a fresh soil, to be regularly watered in a moderate way and to be always exposed to sunlight. The name comes from the fact the leaves of this variety are wide and green just like lettuce. 
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These seeds are very productive. The plant is known to have many red colored leaves, pleasantly aromatic to the smell. This variety needs a long exposure to sun and heat sources. It must be watered frequently but without exaggerating.
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Variant of basil which resembles lemon in terms of aftertaste and scent. This feature makes it ideal to flavor dishes that require both ingredients. The plant is very high-yielding and has oval leaves.
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Productive, annual plant with an erect stem. The leaves have a green color that fades to purple. The flowers, which are also purple, have an excellent scent.
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