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Summer vegetable seeds

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Seeds of a medium-late variety, with very ancient origins and much sought after especially in Tuscany. It yields flat, ribbed fruits, which can reach 200 grams in weight and present an intense red color when fully ripe. Ideal if eaten fresh, grilled and in sauces.
Out of stock

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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
Out of stock

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Seeds of an ancient Tuscanian variety. Its name is linked to its "basket-like" shape. The flesh is soft, rich, not very watery and with few seeds, while the skin is very thin. Sizes range from 150-200 to 300 grams. It is excellent when well ripe in salads, thanks to its intense flavor, but it is also suitable for the preparation of fresh sauces and...
Out of stock

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Seeds of a very productive variety that can be grown in greenhouses or in open fields. It yields large, round and tasty bright red fruits. Sowing takes place between December and January, whereas transplanting is to be done in spring.
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Seeds of a very productive variety. The plant branches out a lot and can yield up to 300 fruits. The tomatoes are particularly sweet and weigh between 15 and 18 grams. 
Out of stock

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Downy mildew resistant variety. The fruits, which grow in bright red clusters, are firm and rich in flavor, and can exceed 150 grams. The plant can be transplanted in open fields between February and June.
Out of stock

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Seeds of a vigorous variety with an enormous yield rate. The fruits are egg-shaped with a thick skin, a firm and intensely red flesh, and an average weight of 80-100 grams. Typically used for peeled tomatoes and concentrates, but also great as dried. Harvesting takes place about 50 days after transplanting.
Out of stock

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Seeds of a very high-yielding variety. Fruits are medium to large, elongated in shape and weigh around 50-70 grams. Sowing takes place in March or April and harvesting is done when fruits have reached a bright red color. These tomatoes are mainly used for sauces, however if harvested before ripening they can also be used in salads.
Out of stock

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Seeds of a very rustic and productive variety. The tomato has a flattened shape, with a very marked dark green collar. The color changes from brick-red, during the change of color, to chocolate when fully ripe. Tomatoes reach an average weight of 250-300 grams.
Out of stock

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Seeds of a rather rare variety that prefers open field cultivation. The fruits, small in size, are dark red, tending to black. This cherry tomato variety is rich in antioxidants and has a sweet flavor. Transplanting takes place in spring.
Out of stock

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Seeds of a hybrid variety, with a medium-early cycle. The fruit is bright red with a pronounced dark green shoulder, creating a visually attractive contrast. The average weight varies between 130 and 150 grams.
Out of stock

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Seeds of an early and rather sturdy variety. Fruits are small and oval, resembling datterino tomatoes. They grow in clusters and are bright yellow when fully ripe. Variety suitable for both greenhouse and field cultivation.
Out of stock