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Excellences

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[900.000 SHU] Variety with many different shades: green, white, yellow, pink, purple and yellow. Its powder is extreme but not excessive spiciness 
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[900.000 SHU][C.Chinense] The famous chilli pepper of a thousand colours with purple shades. Its powder is spicy but not overly hot

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[900.000 SHU][C.Chinense][F1] Italian Trinidad Moruga Scorpion variety discovered by chance. The powder gives dishes a very spicy and aromatic flavour
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[850.000 SHU][C.Chinense][F1] The name of this chilli comes from one of its main characteristics: beauty. This chilli plant, which has shades of black, purple, light and dark green, was the most beautiful of the 2020 season. The fruits are red and remind us of Bhut jolokia in their shape, taste and spiciness
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[850.000 SHU] Bhut Jolokia Peach powder from the Bhut Jokolia family, grown in the Indian territories, boasts a very high spiciness and a strong flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia Chocolate powder boasts a very high spiciness and a strong, intense flavour
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[850.000 SHU] Bhut Jolokia Black Strain is a variety of the Bhut Jolokia chilli pepper that grew wild in summer 2018 on the land of the 'Diavolo Piccante' farm. The fruit is bright red and the powder boasts extreme spiciness and a strong, intense flavour
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[850.000 SHU] White variant of Bhut Jolokia. This chilli pepper, also called Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It originates from India and it is very spicy, in 2001 it was named the hottest chilli in the world. Bhut Jolokia powder boasts a very high spiciness and a strong,...
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[850.000 SHU] Bengal Naga peach is a very beautiful variety to look at. Rumors say that it originated spontaneously in a Bhut Jolokia greenhouse. The powder gives dishes spiciness but also a fruity flavour
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[800.000 SHU] The King Naga chilli comes from the hills of Nagaland, India, and it is one of the hottest and most well-regarded chillies in the world, patented by the Indian state of Nagaland as the chilli par excellence
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[500.000 SHU][C.Chinense] The Chile V. 2 chilli was discovered by chance at a fair, the fruit reminds of a lantern and an extremely hot but not too pungent powder is made from it
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[800.000 SHU][C.Chinense][F1] Peach-coloured variant of the famous King Naga pepper, originally from the hills of Nagaland, India. The powder of this variety has all the main characteristics of King Naga seeds, including extreme spiciness
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[600.000 SHU][C.Chinense][F1] Variety grown from the seeds of the hybrid Macarena Penis. Its powder is extremely spicy and gives dishes a fruity taste. In Italy this variety is also called "Testa di Moro"
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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F2][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with black nuances you can obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From bright red fruits with purple and bordeaux shades you can obrain a super spicy powder

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[500.000 SHU][F1][C.Chinense] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the light peach fruits it is possible to obtain a super spicy powder
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[500.000 SHU][F1] Cultivar resulting from a cross between Pimenta da Neyde and Fatalii red. From the intense yellow fruits it is possible to obtain a super spicy powder
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with a dark peachy salmon colour
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[500.000 SHU][C.Chinense] Cultivar resulting from crossing of Bhut Jolokia and pimenta da Nayde. Extremely spicy variety of Italian origin with dark yellow colour
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[325.000 SHU][Ibrido F2] Fatalii red is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and has a flavour of exotic fruits as well as giving off an intense aroma
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[400.000 SHU][C.Chinense] CGN 21500, also known as Paco 12, is a round, fleshy chilli. The ripe fruits are richly coloured in shades of yellow, orange, purple and the powder is very spicy
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[350.000 SHU] Habanero Red Savina, discovered by chance in 1989 in a field of Habanero orange, is one of the hottest chillies in the world. Small and bright red, its powder is extremely spicy
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[350,000 SHU][C.Chinense] Scotch Bonnet Gelb, also known as Scotty bons, Bonney peppers or Caribbean red chillies is from the Caribbean. This chilli is rich in vitamin C and its powder is very spicy and gives a very fruity and citrusy flavour
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[325.000 SHU] Fatalii is a variety of Capsicum chinense from the Habanero family. It has Caribbean origins but it is known in the rest of the world, in Italy it is very popular. Its powder is very spicy and it gives off an intense flavour of exotic fruits and aromas
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[250.000 SHU][C.Chinense][F1] Hybrid discovered by chance in summer 2018 among some Trinidad moruga scorpion T varieties. The red fruit reminds of a rose and the extremely hot powder has a pungent and fruity taste.
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[100.000 SHU][C.Chinense][F1] Variety discovered in Diavolo piccante's land, an Italian farm, and it is an hybrid of a Chupetinho. The fruits are characterised by a very intense purple colour that is maintained even when they are ripe, but they can sometimes turn white. The name derives from these bright colours, which remind of a journey into the world...
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[250.000 SHU] The Habanero Orange chilli pepper belongs to the Capsicum Chinense species from Mexico, like all Habaneros, and it is small and orange. The powder of this chilli is among the hottest in the world
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[250.000 SHU][C.Chinense]  Habanero chocolate, also known as Black Congo, is a very hot variety from Jamaica. Unlike other Habanero varieties, the powder of this variety is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU] Habanero Yellow belongs to the Capsicum Chinense family and is from USA. The powder is among the tastiest and spiciest in the world, giving dishes fruity notes with pepper hints and a strong flavour
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[250.000 SHU] The Habanero White Giant belongs to the Capsicum Chinense family and it is from to South America. In recent years, the cultivation of this hot pepper has spread to Italy, especially to the regions of Tuscany, Lazio, Sicily and Calabria. The ivory-white chilli gives a touch of elegance and refinement to dishes, while the extremely spicy...
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[250.000 SHU][C.Chinense] The Habanero orange blob pepper belongs to the Capsicum Chinense species it and was discovered by chance in the USA. Rumors say that it is a cross between a classic Habanero and a Capsicum Baccatum species. It has an unusual shape, reminding of a triangle. The powder is very spicy and gives dishes a fruity, sweet-and-sour flavour
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[250.000 SHU] Habanero Mustard is a very popular variety of the Capsicum Chinense family with a lantern shape and mustard colour. The powder is extremely spicy and gives dishes an intense fruity flavour

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[250.000 SHU][C.Chinense] The Habanero Caramel pepper belongs to the Capsicum Chinense species and it is a variant of the famous classic Habanero. This chilli, having been discovered are in 2019, is not easily found and is not yet widely used. Its powder has fruity tones with an extreme spiciness
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[250.000 SHU][C.Chinense] A longer variety of the classic Habanero Chocolate, the powder of the Habanero Chocolate Long pepper is very spicy and has an aroma that is very close to chocolate
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[250.000 SHU][C.Chinense] Longest variety of the Habanero Red pepper. The fruit is bright red and the powder is among the hottest in the world
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[250.000 SHU]   The Habanero White Bullet pepper is from Peru and it is very rare to find. The fruit is small and creamy white in colour. Its powder is very spicy, giving dishes a fruity, sweet flavour
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[250.000 SHU] The Rocoto Red chilli is from Peru and it is one of the strongest and most resistant chilli plants in the world. The fruit is like an apple and its powder is extremely spicy
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[C.Chinense][200.000 SHU] Cojote Zan White chilli pepper has a snow-white colour. Its powder is not so spicy but they give dishes a particular fruity taste
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[C.Chinense][200.000 SHU] Cojote Zan Yellow chilli pepper has a bright yellow colour. Its powder is not so spicy and gives dishes a particular fruity taste
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[200.000 SHU] The chilli pepper Pimenta de Neyde, from Brazil, is a hybrid variety between Capsicum Chinense and Capisicum Annuum. The fruits have an elongated shape and are dark black/purple in colour. Its powder is very spicy and gives dishes a fruity flavour

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[200.000 SHU][F2] Pimenta de Neyde Big Peach is the peach variant of the Brazilian Pimenta da Nayde. The fruits are black and turn peachy when ripe. Its powder is spicy and gives dishes a fruity flavour
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[200.000 SHU][F1] Pimenta de Neyde Yellow is the new coloured variant of Pimenta da Nayde, from Brazil. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][F2] Pimenta de Neyde Red is the new red variant of the Brazilian Pimenta da Nayde. Its powder is very spicy and gives dishes a fruity taste
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[200.000 SHU][Ibrido F2] Pimenta de Neyde White is the new white variant of Pimenta da Nayde, from Brazil. The fruit is at first green and turns white when fully ripe, its powder is very spicy and gives dishes a fruity flavour
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[200.000 SHU] Rawit Bird Eye is a species of the Capsicum annuum family and it is a popular variety in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is a salad made with coconut, Rawit Bird Eye, lemon juice and salt. However, due to the spiciness and the rich and intenste taste of the seeds, this chilli is also perfect for Italian...
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[150.000 SHU] [150.000 SHU] Monkey's Nipple chilli is from Peru and belongs to the Capsicum Chinense family. The fruits are at first green in colour and turn orange when fully ripe. Its powder is very spicy as well as having an aromatic taste
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