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Jalapeño Yellow Powder
€0.99
[15.000 SHU] The Yellow Jalapeno chilli pepper, from Mexico, is mainly grown in the United States but it is known throughout Europe.The fruits are large and change colour from green to bright yellow when ripe.  The degree of hotness depends on the ripeness of the fruit but it is never extreme, which is why the chilli is perfect for any dish
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Brown Jalapeño Powder
€0.99
[15.000 SHU][C.Annuum] Jalapeño Brown,  from Mexico, is mainly grown in the USA but is known throughout Europe. Its powder is medium-low spiciness and gives dishes a sweet flavour
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Jamaican Hot Yellow Powder
€0.99
[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The powder has a medium-low spiciness and gives dishes a delicate and distinctive flavour with a fruity aftertaste
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Jamaican Hot Red Powder
€0.99
[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. Its powder is not extremely hot and tastes like a pepper
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Jalahot Powder
€0.99
[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and its powder has a medium-low spiciness, perfect to be eaten with any dish
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Jamaican Hot Black Powder
€0.99
[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. Its powder is slightly spicy and...
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Thunder Mountain Longhorn Powder
€0.99
[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
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Bishop's Crown Powder
€0.99
[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
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Bishop's Crown Orange Powder
€0.99
[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
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Cherry chilli pepper powder
€0.99
[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
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Yellow cherry chilli pepper powder
€0.99
[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
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Tabasco Powder
€0.99
[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The powder gives dishes a pleasant flavour that is not too spicy
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Cayambe F1 Powder
€0.99
[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The powder is not extremely spicy and are it is rich in vitamin C and provitamin A
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Pyramid Powder
€0.99
[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The powder has a low spiciness and gives dishes a pleasant flavour
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Tomato pepper powder
€0.99
[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
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Dog Noise Powder
€0.99
[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The powder gives dishes a pleasant not too spicy taste
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Pasilla bajio Powder
€0.99
[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
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Big Ancho Powder
€0.99
[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The powder is slightly spicy and gives dishes a pleasant smoky taste
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Dried Carolina Reaper
€0.99
[2.000.000 SHU][C.Chinense] The Carolina Reaper is a chilli cultivar obtained from a cross between Pakistani Naga Morich and Red Habanero and grown mainly in South Carolina in Rock Hill. In 2013 it became the World's Hottest Chilli Pepper. The dried fruit is red and has an irregular shape with a pointed tail like that of a scorpion. Although it is...
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Dried Carolina reaper Caramel
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[2.000.000 SHU][C.Chinense] The Carolina Reaper Caramel is very rare to find. Similar taste and spiciness to the red one what makes it particular is the caramel colour
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Dried Carolina Reaper Mustard
€0.99
[2.000.000SHU][C.Chinense] Carolina Reaper Mustard is a very rare cultivar of the Carolina Reaper. It has a sweet, fruity flavour and it is slightly less spicy than the Carolina Reaper
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Dried Carolina Reaper White
€0.99
[2.000.000][C.Chinense] Dried Carolina Reaper White, a rare cultivar and slightly less spicy than the red one, stands out for this ivory and white colour
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Dried Carolina Reaper Chocolate
€0.99
[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate is the 'chocolate' version of the World's Hottest Chilli Pepper, the Carolina Reaper
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Dried Carolina Reaper Yellow
€0.99
[2.000.000 SHU][C.Chinense] A very rare variety of the Carolina Reaper, the dried Carolina Reaper Yellow has the same spiciness as the red one but this one has a flavour of its own: sweeter and fruitier with a lemon aftertaste
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Dried California Reaper Peach
€0.99
[2,000,000][C.Chinense] The California Reaper is a cultivar obtained by crossing the Carolina Reaper and the Peach Ghost Scorpion. It is as spicy as the Carolina Reaper but also has a sweet aftertaste. When ripe, it gets this very light colour, a peachy pink
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Dried Godzilla Reaper Peach
€0.99
[2.000.000 SHU][F1][C.Chinense] Cultivar resulting from the crossing of two super hot chillies: Carolina Reaper and California Reaper Peach. Unique in appearance with a tail like a scorpion's tail, just like the Carolina Reaper, the Godzilla Reaper peach has a sweet taste and an enveloping spiciness
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Dried Carolina Snake
€0.99
[2.000.000 SHU][F1][C.Chinense] A deep red cultivar that originated spontaneously from the Carolina Reaper. It has a very special, wavy shape reminding that one of a snake, that's why it is called Carolina Snake. It has a pungent smell, but its taste is also extremely spicy and strong
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Dried Carolina Snake Yellow
€0.99
[2.000.000 SHU][F1][C.Chinense] Cultivar of the red Carolina Snake discovered by chance
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Dried Dragon's Tongue
€0.99
[2.000.000 SHU][F2][C.Chinense] Newly discovered variety, casually born from the Carolina Reaper. The shape reminds a dragon's tongue and its extreme pungency gives you the sensation of having fire in your mouth. It also has a strong and pungent smell and a very fruity taste. For strong flavors lovers
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Dried Dragon's Tongue yellow
€0.99
[2.000.000 SHU][F2][C.Chinense] Variety found by chance. The shape reminds that of a dragon's tongue and its extreme spiciness gives you the feeling of fire in your mouth. It has a strong and pungent smell and a very fruity taste. Right for lovers of strong flavours!
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Dried Drax in fire
€0.99
[1.900.000 SHU][C.Chinense] DRAX variety created by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Super spicy and rumor has it that it is stronger than Carolina. Once eaten get ready for 15 minutes of pure fire in your mouth
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Dried Nagabrain Chocolate
€0.99
[1.700.000 SHU][C.Chinense] Nagabrain Chocolate is the chocolate version derived from a spontaneous cross between a Red Naga and a 7 pot Brain Strain. The chillies are conical and slightly elongated, they have a small tip and a very wrinkled surface, typical of the brain variety. Extremely hot, at first it has a sweet taste then a more bitter one
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Dried Genghis Khan Brain
€0.99
[1.600.000 SHU][F1][C.Chinense] Variety created in Italy, developed by the AIASP association (Italian association of chilli lovers and experts). Widespread for several years, it is still not very well known. It has a particularly wrinkled surface and a spicy flavour characterised by extreme spiciness that lasts for a long time in the mouth.
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Dried Carolina Reaper red
€0.99
[1.600.000 SHU][F5][C.Chinense] Cultivar born from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot hybrid of Bhut Jolokia and Trinidad Scorpion. The result is a super-hot pepper with a scorpion tail, a distinguishing feature of the Carolina Reaper chilli pepper.
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Dried Trinidad Moruga Scorpion
€0.99
[1.500.000 SHU][C.Chinense] Trinidad Moruga Scorpion takes its name from its island of origin, the island of Trinidad in Venezuela. It is big as a golf ball and it is extremely hot, not by chance it was the hottest chilli pepper in the world until 2013
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Dried Trinidad Scorpion Yellow
€0.99
[1.500.000 SHU][C.Chinense] Yellow version of Trinidad Moruga Scorpion. The extreme spiciness matches perfectly with the fruity taste which makes it the most suitable chilli for cooking
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Dried Trinidad Moruga Scorpion Green
€0.99
[1.500.000 SHU][C.Chinense] Green version of Trinidad Moruga Scorpion. Although considered a Super Hot, this chilli is not extremely spicy and it has a much more seasoned and fruity taste.
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Dried Trinidad Moruga Scorpion White
€0.99
[1.500.000 SHU][C.Chinense] White version of the Trinidad Moruga Scorpion characterized by an extreme spiciness and citrus fruity taste
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Dried Trinidad Moruga Caramel
€1.98
[1.500.000 SHU][C.Chinense] Caramel variant of Trinidad Moruga Scorpion with a strong, slightly fruity and extremely spicy flavour.
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Dried Trinidad Moruga Scorpion Chocolate
€1.98
[1.500.000 SHU][C.Chinense] Chocolate-colored variant of the highly renowned Trinidad Moruga Scorpion.
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Dried Trinidad Moruga Scorpion Peach
€0.99
1,500,000 SHU][C.Chinense] Variant of the famous Trinidad Moruga Scorpion peach.
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Dried Rimmerhus Fun Strain
€0.99
[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness.
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Dried Sepia Reaper
€0.99
[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper.
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Dried Sepia Serpent
€0.99
[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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Dried Wartryx
€0.99
[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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Dried Trinidad Scorpion Butch T
€0.99
[1.400.000 SHU][C.Chinense] One of the spiciest chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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Dried Little Bastard
€0.99
[1,400,000 SHU] Little Bastard chilli is extremely hot. As soon as the chilli is cut it releases a strong, intense aroma and as soon as you eat it, your mouth will be on fire. 
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Dried BhutLah
€0.99
[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. It gives off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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