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Vegetable seeds

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[100.000 SHU] Chupetinho Yellow is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn yellow when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU] Chupetinho Orange is a variety from Brazil that takes its name from the fact that its shape reminds of a pacifier or a baby bottle. The plant belongs to the Capsicum Chinense family. The fruits are elongated and from light green they turn bright orange when fully ripe. Its powder is extremely spicy and very tasty
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[100.000 SHU][Capsicum C.][F1] The Big Chupetinho Peach is the first peach-coloured Chupetinho variety resulting from a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the powder is spicier and slightly fruity
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[80.000 SHU][C. Chinense] The Aribibi Gusano chilli belongs to the Caspicum Chinense species. It originates from Bolivia and the term 'Aribibi' means 'screaming person'. The fruit has an elongated shape resembling a caterpillar and turns white when fully ripe. Its powder is very spicy
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[70.000 SHU] The Mechico pepper is from Mexico. The fruits change colour all the time while ripening, from green to yellow, orange and finally to red when fully ripe. Its powder is very spicy and tasty
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[70.000 SHU][C.Annuum] The Yatsu chilli, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and change colour depending on the ripening stage, going from light green to bright yellow when ripen. Its powder is moderately spicy and tasty
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[50.000 SHU] The Macarena pepper is an Italian variety, created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape and change colour depending on the stage of maturity, at first green and then dark red when ripened. Its powder is moderately spicy
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[50.000 SHU][F1] The Macarena Penis pepper is a variant of the classic Macarena, an Italian variety created on the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The fruits have an aerodynamic shape, reminding of a penis, and change colour depending on the ripening stage, at first they are green and then they become dark red when ripe.  Its...
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[40.000 SHU][C. Annuum] The Etna Bouquets chilli pepper is a widespread variety in Sicily and the residents of the cities, near the volcano Etna, gave it this name. The fruits, when ripe, are bright red in colour and their powder is medium to low in spiciness, giving dishes a delicate and flavourful taste
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[50.000 SHU][C.Chinense] The red Ajì charapita pepper is one of the five Peruvian hot pepper species, it is rare to find and belongs to the Capsicum Chinense family. The red is fruit and its powder is both spicy and aromatic
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[40.000 SHU][C.Chinense] Ajì charapita is one of the five Peruvian hot pepper species belonging to the Capsicum Chinense family. The yellow fruit has a rounded shape and it is considered one of the hottest chillies in Peru because the seeds have a high capsaicin content. The taste of the powder is strong and sharp
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[35.000 SHU] The Fish pepper belongs to the Capsicum Annuum species. This variety dates back to the middle of the 19th century and it is widespread in Africa where, as well as being loved for its taste, it is also appreciated for the beauty of the plant and its fruit. The fruit changes colour depending on the stage of ripening, from a light green striped...
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[35.000 SHU][C.Annuum][F1] Milk pepper is the white variant of the fish pepper. It is the only existing chilli variety that is completely white in colour, with white leaves and stems. Because of this distinctive trait and its beauty, the pepper can also be used as an ornamental plant, but the powder gives dishes an aromatic taste and it is perfect with...
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[30.000 SHU] Spicy to the right point, Explosive Ember pepper belongs to the Caspicum Annum species and is from tropical America. The fruit varies in colour according to the ripening stage, from green to dark purple, to black which finally turns red when fully ripe. Because of this, the chilli can also be used as an ornamental plant
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[30.000 SHU] The spicy Calabrian pepper, also known as 'diavolicchio', is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with bright red fruits. It was discovered by Dr Chanca of Seville in 1949, during the second expedition of Christopher Columbus. At the time it was also used as a medicine and today it is...
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[30.000 SHU][F1][2020] Total black version of the Calabrian hot pepper, also known as "diavolicchio black". It is originally from Calabria and belongs to the Capsicum Annum family. It is a very hot variety with distinctive black fruits. This variety was discovered on the land of the Diavolo Piccante farm in the summer of 2020
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[30.000 SHU] [C. Annuum] Elicendio pepper belongs to the Capsicum Annuum species and it was discovered by chance during a fair. It is a slightly hot variety with a spicy flavour, which makes it perfect for seasoning various dishes
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[30.000 SHU] Roberto chilli was discovered by chance at a fair. It is a slightly spicy variety and its powder gives dishes a sweet but strong taste that is spicy enough without changing the aroma of the food
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[30.000 SHU][C. Annuum] The Turkish Long chilli pepper is spicy to the right point. The plant has a tree shape and the chillies grow continuously even touching the ground
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[30.000 SHU] Sex Bomb belongs to the cayenne family. The fruits are big and change colour depending on the stage of ripeness, at first dark green and then turning red when fully ripe. The flavour and consistency are like a cross between Cayenne and Jalapeno, mild flavour reminding of a pepper with a spicy hint
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[30.000 SHU] The Cayenna chilli pepper is from South America. The fruit is long, thin and bright red in colour. It is not extremely hot, but it is a very popular chilli thanks to its taste and it is enjoyed all over the world, in Italy as well
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[30,000 SHU][C.Annuum] The Royal Black chilli pepper, probably from America, is extremely spicy. The fruits have a shape reminding of a bullet and when fully ripe they become dark purple to black, which makes it an ornamental plant too. The seeds give dishes a mild peppery flavour
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[30.000 SHU] The Cayenne Golden chilli pepper, from Portugal, belongs to the Capsicum Annum species and it is much larger and spicier than the classic Cayenne. Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000 SHU][C.Annum] Cayenna Purple is the bright purple variant of the classic Cayenna.  Its powder is very tasty and spicy and rich in vitamins and antioxidants A and C
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[30.000] The Hot Lemon chilli pepper from Panama is a very rare variety to find in Italy. It is distinguished from other hot peppers by its lemon aftertaste, which makes it even more unique and sought-after. Its powder has a moderate spiciness
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[30.000 SHU] The Black Pearl chilli is the new chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of a pearl and are dark green and black in colour and its powder is moderately spicy
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[30.000 SHU] The Green Pearl chilli pepper has been created in the Diavolo Piccante farm and is the variety of the Black Pearl, the chilli created in the laboratory and winner of the AAS Fiore award in 2006. The fruits have a shape reminding of an olive and they are at first green, when ripe they turn red and its powder is moderately spicy
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[30.000 SHU] The Mexican chilli, also known as 'Acrata', is very popular in Italy, as it can be used in any dish. The fruit is dark green in the early ripening stage and turns red when fully ripe, the powder is moderately spicy, perfect for those who do not like extreme spiciness
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Seeds of a variety vigorous, productive and very resistant to the diseases of the plant. Hybrid variety suitable for cultivation in greenhouses rather than in open field. The fruits are round, large and uniform. The peel is smooth, light yellow when fully ripe, and the flesh has a salmon-orange pigmentation, consistent, with an intense sweet taste.
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Variety suitable for both greenhouse and open field cultivation. Peppers have an elongated shape, a rich consistency and a characteristic yellow color. Even after harvesting, they preserve very easily.
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Seeds of a very productive hybrid plant, lush and rich in leaves. Once fully ripe, the peppers have a cylindrical shape and a bright yellow color. Perfect for growing outdoors or in a greenhouse.
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Seeds of a very disease-resistant plant, with extensive foliage. Resulting peppers have a bright green pigmentation, which turns to yellow when fully ripe. Their slightly elongated shape, together with the thick and tasty pulp, make them ideal for raw consumption.
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Seeds of a very strong plant, that grows best in well fertilized soil. Once ripe, peppers will present a citrine yellow color. Thanks to their crunchy skin and high digestibility, they can be eaten pickled or in salads.
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High-yielding variety, producing long pointed fruits of an intense red color. This species requires low maintenance and adapts to the most difficult soils in open fields, as well as to greenhouse cultivation.
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Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
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Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
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The plants resulting from these seeds are extremely sensitive to cold, and must be kept warm throughout the growing process. The peppers are an intense red color, round and flattened at the poles. The sweet flavor and shape make them perfect for being stuffed.
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Seeds of a species that grows best in very fertile, constantly watered soil with lots of sunlight. The peppers are bright yellow, round and slightly flattened at the poles. Excellent when eaten stuffed or in oil.
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Seeds of a rather high-yielding species, that grows into a medium size plant and produces conical shaped peppers. Their color tends to intense red. Thanks to their fleshy pulp, they are also perfect for raw consumption.
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Seeds of a rather resistant and productive species, which produces intense green-colored and cone-shaped peppers. The pulp is very thin, sweet and with a slight spicy aftertaste. Perfect to eat sauteed or in salads.
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Seeds of a very high-yielding plant, which generates peppers with a conical shape and a color tending to intense green, almost dark. The harvesting period goes from July to September. Excellent also for raw consumption.
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[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards. Its powder is spicy enough to give dishes a sweet, mild flavour
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[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and its powder gives dishes a pleasant spiciness and...
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[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium-low spiciness
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[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The powder has a medium spiciness and gives dishes a sweet taste
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[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the powder has a medium-low spiciness and gives dishes a sweet taste, it is perfect for those who do not like extreme hotness
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[25.000 SHU] Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. Its powder gives dishes a medium to low spiciness
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[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and its powder gives dishes a pleasant taste
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[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. Its powder has a pleasant spiciness and a sweet flavour reminding of pepper
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Seeds of a very productive species that needs constant exposure to light and irrigation. Resulting peppers are greenish in color and have a very thin, elongated shape.
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[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. Its powder is moderately spicy
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[20.000 SHU] The Cancun chilli pepper is from Italy. The fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red. Its powder is slightly spicy
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This species needs well-watered soils and as much  as possible. The shape of the peppers is long and very narrow. Having an intense red pigmentation and a quite pungent taste, they are particularly suited for the preparation of sauces and spicy condiments.
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[20.000 SHU][C.Annuum] The Purple UFO chilli pepper is an aesthetically beautiful plant whose fruits change colour from violet to purple and remind of a UFO. The powder has a medium-low spiciness and gives dishes a delicate, sweet flavour
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High-yielding species that grows into a very tall plant. Born in Calabria, this bright red pepper has a conical shape, thick flesh and is moderately spicy, which is why it is often used as a powder. 
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[20.000 SHU][C.Annuum] The Nasetto chilli pepper belongs to the Capsicum Annuum species and is from Italy. The fruits are very small, red and remind of a puppy's nose. It is slightly spicy and gives dishes an aromatic flavour
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[15.000 SHU] Biker Billy is a special type of Jalapeño, belonging to the Capsicum Annuum species. It was discovered by chef Billy Hufnagle, who is also a motorcycling enthusiast, which is why the chilli is called Biker Billy. Its powder is extremely spicy and gives dishes a strong and intense flavour
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Seeds of a species that needs continuous exposure to sunlight, as well as frequent watering. Generated peppers are small, bright red in color and grow, as the name suggests, in bunches.
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Seeds of a semi-early variety that is very productive. Melons are of a medium size, they have a globular shape and a pale yellow color. Inside, fruits are yellow-orange and the pulp is very juicy and sugary.
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Seeds of a perfect variety for winter storage. The plant has a tall stem, whose shoots can reach up to 3 meters each. Melons have an oval shape and dark green wrinkled peel. The pulp is white and tastes great.
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Seeds of a very productive variety. The plant produces oval melons, with yellow peel and white pulp. Melons can be kept for 2-3 months after the harvest. Being winter fruits, they are not as sweet as summer melons, but this does not make them less appreciated for their delicate taste.
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Seeds of a hybrid variety, of South American origin, very vigorous and productive. It adapts without problems to both greenhouse and open field cultivation. Melons are slightly oval in sahpe and have a yellow-orange sliced segmented color, surrounded by green. The pulp is very juicy and sweet.
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Seeds of a vigorous and very productive variety. Melons have a round shape and very smooth pale yellow peel. The pulp is orange, soft and very sweet. As this variety needs a lot of heat, indoor cultivation is recommended.
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Seeds of a variety with a very early and productive cycle. The plant requires long exposure to the sun and frequent, but at the same time moderate, irrigation. Fruits have a round shape and weigh an average of 1 kg each. The flesh has an orange color and is very juicy and sugary.
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Seeds of a rather productive variety. These fruits have an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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[15.000 SHU][Ibrido F1] The Jalapearl chilli pepper was born in Diavolo Piccante farm in the summer of 2018 by crossing Jalapeno chilli with Black Pearl. The powder has a high-medium spiciness and gives dishes a pleasant, sweet flavour
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[15.000 SHU] The Jalapeno chilli pepper, from Mexico, is mainly grown in the USA but it is known throughout Europe. The fruits are large and change colour from green to deep red when ripe. The degree of spiciness depends on the ripeness of the fruit but it is never extreme, making the chilli perfect for any dish
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[15.000 SHU] The Yellow Jalapeno chilli pepper, from Mexico, is mainly grown in the United States but it is known throughout Europe.The fruits are large and change colour from green to bright yellow when ripe.  The degree of hotness depends on the ripeness of the fruit but it is never extreme, which is why the chilli is perfect for any dish
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[15.000 SHU][C.Annuum] Jalapeño Brown,  from Mexico, is mainly grown in the USA but is known throughout Europe. Its powder is medium-low spiciness and gives dishes a sweet flavour
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[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The powder has a medium-low spiciness and gives dishes a delicate and distinctive flavour with a fruity aftertaste
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[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. Its powder is not extremely hot and tastes like a pepper
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[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and its powder has a medium-low spiciness, perfect to be eaten with any dish
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[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. Its powder is slightly spicy and...
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Seeds of a very high-yielding species, which should be planted in well-exposed and constantly irrigated soil. The peppers generated are small and round, with a particular and slightly spicy flavor, great for giving an extra boost to your dishes.
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Seeds of a productive species, to be sown between February and March and then harvested in July and September. Resulting peppers are small, round and deep red in color. Excellent when stuffed.
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Seeds of a very productive plant with a round, drooping foliage. It needs frequent watering to grow at its best. The peppers generated are small and, when fully ripe, deep red. The taste is definitely spicy.
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Seeds of a high-yielding and vigorous species, which generates large peppers with an oval, elongated shape, and a dark yellow color. The skin is thin and resistant, the flesh juicy and sweet. 
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Seeds of an early and productive species, particularly suited for field cultivation. The peppers are elongated and rectangular in shape, with a bright red color and sturdy appearance.
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Seeds of a plant with short internodes, which originates medium-sized, slightly elongated square peppers. The color varies from green to bright yellow when it reaches full maturity. 
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Seeds of a hybrid species that adapts easily to any type of cultivation. Vigorous and productive, it generates square, bright red peppers. The flesh is very rich and has a pleasant flavor.
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Seeds of a productive and sturdy species, whose fruits are renowned for their sweet taste. Peppers have a conical shape and a very pale yellow color, sometimes tending to green. They are particularly tasty when pickled. 
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Seeds of a highly productive plant, rather straight and with short internodes. Peppers are bright red in color and have an elongated shape. The pulp is fleshy and smooth. They can be eaten either raw or cooked because of the sweetish flavor.
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Seeds of an early species, that only requires a proper watering regimen. The peppers are yellow and very large in size, with a tough skin. The flesh is juicy and crisp, the flavor sweet and tasty. 
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Seeds of a very early and high-yielding species, suitable for both open field and greenhouse cultivation. The resulting peppers have a square shape, an intense red color and can reach up to 300 grams in weight. The pulp is thick and has a sweet taste.
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This particular variety is very famous for its sweet taste and excellent digestibility. Sowing takes place during the cold months and transplanting between March and June. Peppers are of a deep yellow color, with some green nuances according to the level of ripeness.
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Seeds of an early, disease-resistant variety. The resulting peppers are yellow and squared, with a sweet, thick and fleshy pulp. The first fruits must be cut off when small, in order to better help with the development of the plant. Transplanting in the garden should be done between March and June.
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Seeds of a medium cycle variety, particularly suitable for greenhouse cultivation. The plant is very tall and vigorous. The fruit has a square and slightly elongated shape. The color changes from dark green to deep red when fully ripe.
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Seeds of a variety that requires good sun exposure and well-drained soil. The fruit has a sweet, thick and crisp pulp, and a deep red color that becomes particularly shiny when fully ripe.
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Seeds of a vigorous variety. Peppers are large and sweet, with a thick and bright red flesh. The plant grows best in well-fertilized soil, slightly shaded especially in summer to avoid sunburn.
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Seeds of an easy-to-grow variety that produces peppers that are 11-17 cm long, whose color changes from green to purple-red when fully ripe. They have a sweet taste and a distinctive trait, that is a thin skin with a low water content which allows for quick drying. Peppers are consumed both green and red, in a great variety of forms and culinary...
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[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with a low spicy powder and aromatic hints
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the powder gives dishes a fruity taste that is not extremely spicy
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[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the powder gives dishes a delicate but not extremely spicy taste
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Seeds of a high-yielding species that produces large fruits, weighing over 5 kilograms. The skin is bright green, with dark streaks. The flesh is yellow, crunchy and very juicy.
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