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Vegetable seeds

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Seeds of an upright plant, very productive and moderately early.Hybrid variety that is suitable for both greenhouse and open field cultivation. The eggplants have an oval and elongated shape and are completely white. The fruit has a fleshy texture and an excellent flavor.
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Seeds of a vigorous species, which generates tapered eggplants of a glossy purplish-black color. This vegetable can reach 25 cm in length and 200 grams in weight. Thanks to its sweet flavor, it is appreciated for frying, preserved in oil or in parmigiana. 
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Seeds of a very productive and late plant that produces aubergines of a dark purple color and bright. Rich in minerals and antioxidants, these eggplants can reach almost 30 cm in length and weigh up to 200 grams. They have a not very thorny calyx and belong to the Rimini variety, they are suitable for cultivation both in open fields and in greenhouses....
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Seeds of a grafted variety that is hardy and productive.The plant, of medium size, prefers a soil rich in organic substance and well drained. Eggplants have an ovoid shape, with slight ribbing and have a white color. The plant produces pulpy fruits having a delicate taste.
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Seeds of a medium yielding species that generates excellent quality aubergines, with an excellent consistency and pulp with few seeds. They have a sweet and delicate flavor and lend themselves well to low-calorie and summer diets. The shape is oval and slightly elongated, the dominant color is white but with pink streaks. Their pulp is dense and soft....
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Seeds of a very vigorous species known as a local variety, produce a large quantity of typically oval and elongated eggplant. Their color is violet and can weigh up to 300 grams. They have a thin skin and soft and tasty pulp, this variety is used in the preparation of numerous baked first courses, gratinated side dishes, but they are also enjoyed...
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Striped oval eggplant seeds are a very productive, vigorous and covering species. It is a late cycle hybrid variety that is adapted to both open field and greenhouse cultivation. Eggplants have an elongated oval shape, a white coloring with many purple streaks and reach a large size.
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It is a very productive plant, with an erect habit. It has a great adaptability, being perfect both for greenhouse and open field cultivation. Eggplants are large in size, and acquire a very dark and brilliant purple color. This vegetable is very versatile in cooking. 
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Seeds of an erect plant, very vigorous and productive which requires an adequate fertilization in order to guarantee a perfect development. Eggplants reach medium size, about 25 cm in length and 200 grams in weight. The shape is ovoid-elongated, and the coloring is black-purple.
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Seeds of a vigorous plant, with an upright habit and well-covering foliage. Eggplants have a round-oval shape, are slightly ribbed and large. Their typical color is white, with irregular shades of pink. The flavor of the eggplant of this variety is typically sweeter than others. It is advisable to harvest before the fruit hardens, to taste it without...
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Seeds of a productive and resistant variety. The aubergines of this variety have a length of about 25 cm and weigh 200/300 gr, have a cylindrical shape and have a typical color tending to mauve. Their pulp has a golden white color and excellent flavor. It is possible to sow both in greenhouses and in open fields.
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Seeds of a productive and strong variety. The aubergines they produce have an elongated shape and a black and shiny color. It can reach 25 cm in length and has a slightly bulbous shape. Suitable for cultivation in the open field even if they can give excellent results even in pots.
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Seeds of a hybrid variety of the Rimini type, with an early cycle, are suitable for cultivation in greenhouses and in the field. The fruits can reach between 20 and 25 cm in length, have an elongated shape and are of a shiny black color, with a white, consistent pulp and with slow development of the seeds. The plant has a high productivity.
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Seeds of productive variety that gives rise to plants with bright and intense green leaves. The central veins, on the coast ", give this type of chard, which when cooked is sweet and tender.
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Seeds of a variety also known as "herb", gives life to a plant with bright green leaves, united in a white head. At the time of harvest, care should be taken to cut the leaves just above the ground to ensure rapid regrowth.
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Seeds of a little known variety but with ancient origins. The plant has green leaves on the top and stems colored in yellow, magenta and bright orange.
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Rania oval striped eggplant seeds are a late cycle hybrid variety. Ideal for planting in the vegetable garden, this variety needs soil that is well drained and where water stagnation does not occur. The plant is vigorous, covering and very productive. The pulp is tender, with few seeds and sweet taste. The peel, of light purple color, has some...
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Striped lilac stick oval eggplant seeds are a productive variety whose plant can reach up to 2 meters/ 8 feet tall. These fruits are not bitter, they have a tender skin and few seeds and characteristic white streaks on the skin. Eggplants with an oval shape, slightly elongated, can be harvested when they are small enough or left on the plant until fully...
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Dante round lilac eggplant seeds are a variety of round fruit, slightly ribbed. This variety of eggplant is typical of central Italy and in particular of the Florentine area. A large fruit with a delicate flavor, it has a low presence of seeds and is excellent to be prepared on the grill.
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Tomato eggplant seeds are a typical variety of southern Italy. It is a particular species of eggplant having a shape similar to tomato. Berries, of small size, can reach a width of 9 cm and weigh up to 200 grams each. At the beginning of ripening orange color, at full ripening bright orange color tending to shiny red. They have a rounded and flattened...
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Giant black oval eggplant seeds are an early variety with high productivity. Fruits are thornless, with fleshy firm  and very few seeds. Eggplants can exceed 800gr of weight. The plant is easy to grow.
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Cluster eggplant seeds in oil is a very productive variety.  It is a compact plant that produces small fruits, with an elongated shape and a maximum length of 8/10 cm, ideal to be preserved in oil. Sowing takes place between February and April and harvesting between July and October.
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Very productive variety seeds, whose fruits are round, large, compact and golden yellow in color. Its typicality is the strong flavor, the pulp has a typical ivory white, it is preserved for a long time after harvesting.
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This aromatic plant is used to prepare a lot of foods. Its shape is similar to a small tree and the leaves are bright green, small or medium. After harvesting it is possible to preserve it in oil, to freeze it or to eat it immediately.
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This variety grows easily and needs only a soil that is always fresh, so you have to water it regularly, without exceeding, and to maintain it exposed to the sunlight. It has got big and glossy green leaves, similar to lettuce leaves.
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Genovese basil is a variety very appreciated for its aroma, for this reason it is widely used in cooking. It has a tree shape, small-medium sized leaves, with an intense green color which can be used fresh or preserved in oil or in the freezer.
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These seeds are easy to cultivate and do not require many cares. They require a fresh soil, to be regularly watered in a moderate way and to be always exposed to sunlight. The name comes from the fact the leaves of this variety are wide and green just like lettuce. 
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These seeds are very productive. The plant is known to have many red colored leaves, pleasantly aromatic to the smell. This variety needs a long exposure to sun and heat sources. It must be watered frequently but without exaggerating.
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Variant of basil which resembles lemon in terms of aftertaste and scent. This feature makes it ideal to flavor dishes that require both ingredients. The plant is very high-yielding and has oval leaves.
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Productive, annual plant with an erect stem. The leaves have a green color that fades to purple. The flowers, which are also purple, have an excellent scent.
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Very productive plant with green, slightly elongated leaves. It can be cultivated both in pots and in open field and it does not fear cold weather. Compared to classic basil, it has a more delicate aroma.
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The leek is basically a combination of garlic and onion. The surface and leaves are green, while the base is white. Thanks to its flavor, it is very suitable for stir-fries, pies, soups and much more. It has a low calorie content that makes it suitable for a healthy diet.
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Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
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Swiss chard seeds are a productive variety that produces numerous bright green and intense leaves. Their structure has visible central veins. It is called "costa/ swiss" and when it is cooked is sweet and tender.
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This is an upright variety with numerous bright green leaves that connect to a white head. When they need to be harvested, the leaves should be trimmed just above the ground to ensure they grow back quickly.
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It is a plant of ancient origins, not very common. It is very characteristic for the fact that its stems have different colors: yellow, magenta and bright orange. This species boasts erect tufts with green leaves only at the apex.
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These are seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similarly to spinach. The ideal seeding is from February to August, and harvesting is from April to January.
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It is a seed with an early production cycle. Cabbage has a conical shape and large size, a sweet and unique taste perfect for preparing many dishes. 
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It is a very productive seed, it produces large sized cabbages with a characteristic round shape. Bright green in color, excellent for salads.
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This is a very early and productive hybrid seed that is resistant to splits and disease. The plant produces large red, almost purple cabbage. With an intense flavor, it is eaten cooked, raw or stewed.  
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It is a rather productive plant with an early cycle. Very rustic and vigorous, this species produces cabbage with leaves having an extremely wrinkled and indented aspect, of an intense green color. The plant is very compact and can be consumed in cooking as an accompaniment for cooked dishes. 
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures. 
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These are seeds of a very early variety that is very resistant to splitting. A vegetable with a compact shape, the heart cabbage can weigh up to 1 kg each. It is sown from March to October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect for adding flavor to salads and for serving it cooked as a side dish.
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It is a highly productive variety, which produces round, big and compact bulbs of golden yellow color. Inside it is ivory white in color and the pulp is tasty with a strong flavor. It can be kept for a long time after harvesting.
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It is a variety that grows perfectly in light soils without water stagnation. It does not need to be watered too much nor to be exposed to sunlight or heat sources for a long time. The color of bulbs is bright red and their shape is roundish. They are sweet and delicate to the taste.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor. 
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It is a variety with a sweet and tasty flavor. It has a characteristic bright red color. It is very productive and gives origin to round bulbs. It can be kept for a medium-long period after harvesting.
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This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
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It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
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It is a variety with a sweet and delicate flavor. It is called "flat" and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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It is a vigorous variety, with an erect carriage. Each plant gives origin to about ten artichokes. The fruit weighs about 200 grams and is oval shaped. It has a light purple color, with green nuances. It has a very delicate taste even though bitter.
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This is a perennial variety that grows well with mild temperatures and in fertile and draining soils. Of Mediterranean origin, it has thick green stems that give rise to large purple/green artichokes.
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This is a high-yielding variety that can give rise to about 10 flower heads, from which 3 artichokes are formed. Leaves are purple with green shades and do not have thorns. After harvesting it must not be irrigated anymore, in order to favor the vegetative rest.
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It is a variant of the classic strawberry, this species boasts a white pigmentation, slightly pinkish. The plant must grow in fertile soils, rich in humus, and it needs to be exposed to sunlight for many hours. The plant must be watered, however there must not be water stagnation.
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These are seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost anywhere. They grow well both in pots and in the vegetable garden. Sowing in the field takes place from April to September, while transplanting is possible from January to October. This variety usually fructifies two or three...
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They are seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very perfumed and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. They are suitable both for sowing in open field and in pots.
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They are seeds of a perennial variety, which gives fruits several times in the same year. It is a sweet fruit, very fragrant and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. It is suitable both for sowing in the open field (in April) and in pots (in March).
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly smaller in size than classic strawberries.
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in vase.
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This is a variety with a compact, heavy, bulky head. Leaves are red, smooth and crisp. It is resistant to low temperatures, it can be grown in both winter and summer.
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It is a variety with a compact, heavy and voluminous head. The leaves are very bright light green in color with high tolerance to all types of soil. It is suitable for summer cultivation, it is ideal for growing in the warmer months of spring and summer.
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It is a very productive variety, with a coloration that varies from green inside to red-brown at the ends. The numerous leaves, compact, are particularly bullous externally, slightly wavy and jagged. When the cap is well compact it can be harvested.
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It is a very productive variety, It is a mix of lettuces suitable for fresh consumption; it is a mix of classic varieties, light and dark, such as both red and green oakleaf, chicory, plantain, arugula and romaine lettuce. It grows healthy and vigorous with constant, but not excessive, exposure to heat sources.
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It is a variety rich in beneficial properties for the human body, it promotes diuresis and is rich in vitamin E, which also brings benefits to the skin. It produces pretty big heads, with many frayed leaves, very crisp and green in color.
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This is a very jagged-leafed, bright green variety. It is very sweet and tender. The head is voluminous and compact. It grows back quickly after harvesting. It is ideal for cut and dressed salads.
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Seeds of a tropical variety that is used in South American and oriental cuisine and in Africa is called Quiabo. It has African origins, has a garnet centre and white or yellow flowers. The pod is considered as a vegetable, it’s similar to a green chilli and is rich in nutritional properties. The plant presents a lot with a slightly stinging down.
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This is a productive variety with a characteristic red color. It is able to regrow quickly after harvesting. The head is voluminous and compact. The leaves, rounded with greenish highlights, are sweet and tender and are ideal in salads.
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It is an easy variety to grow, with a compact and open head, with excellent leaf indentation and a beautiful red color. As head and as cut, it has a tender and sweet taste. Ideal for harvesting in spring, summer and autumn months.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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 The friar's beard lettuce is a species with a very solid tuft to be eaten fresh and seasoned straight into a salad, surrounded by tight and extended medium-sized leaves. Its main color is bright green. Once harvested, this salad grows back very quickly.
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These seeds are a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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These seeds are a variety suitable for greenhouse and open field cultivable all year. The leaves are curled of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. The growning cycle is about 30/50 days.
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These are seeds of a fairly early variety, both head and cut, and easy to grow. The head is open, with jagged-edged leaves that are tender and sweet. It is suitable for spring, summer and fall harvests. It has a growing cycle of about 30/60 days.
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These are seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, varying in color from green to dark brown. The cultivation cycle is about 30/60 days. After cutting, it revegetates quickly. It is excellent for salads.
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These seeds are a variety that can grow all year. Its growing cycle is about 30-60 days after transplantation to the soil.  This variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside and it looks like a basket with large jagged leaves. 
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These are seeds of a rounded stump variety with smooth leaves. It can be grown more or less all year  although it is preferable to transplant them towards spring. They are ideal for cultivation in the field, greenhouse or pot. The leaves are broad, bright green.
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These are seeds of a variety typical of the Roman area and of central Italy. This variety has an elongated head with dark green leaves, wide white and crispy coast. It can be used as a cut or as a head and it is excellent in salads.
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These are seeds of a variety that can be cultivated especially in summer. It is ideal for sowing in the vegetable garden or in the open field. The leaves are bright green, slightly curled on the final widening. They are crisp and have a delicate flavor.
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It is a very common species and simple to cultivate, as it does not need particular cares. The plant is also used to enrich the soil with nitrogen because it is a fixative. Pods are of medium size, deep green in color and peas are small and round.
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These are seeds of a very hardy variety that needs very little care. Sowing takes place in autumn/winter and harvesting takes place about 2 months after transplanting in the ground. It is suitable for sowing in vegetable garden or open field, it is not recommended sowing in pots. The plant tolerates cold well and does not like heat and drought. Fruits...
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These are seeds of a very productive variety. This variety with abundant production and rather grouped produces large light green pods with brown seeds speckled with purple. The sowing period is from February to November and the harvesting period is from April to July. It needs a very rich soil, wants sun exposure and is ideal for vegetable garden...
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This is a herbaceous perennial variety that can grow up to 50 cm tall. The leaves have a dark green color and jagged stems. They have a typically sour taste, but rich in vitamins and minerals.
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