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Vegetable seeds

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This is a very suitable variety for planting between February and October. It needs a prolonged exposure to heat sources, sheltered in the coldest months. The leaves have a bright green color at the peak of maturity, are elongated and jagged and are tasty.
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This is a fast-growing variety with a good yield when watered frequently, but not very resistant to high temperatures. Spinach is rich in minerals, vitamins and iron. The leaves are green and small to medium in size.
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It is a variety characteristic for its relaxing effects. It has flowers gathered together with a pleasant fragrance and an erect stem with full or serrated leaves with a deep green pigmentation.
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A traditional kitchen staple, white garlic has a very unique taste and many beneficial properties : it is in fact renowned for its antioxidant, antibiotic and anti-parasitic properties. Each bulb, white in color, contains between 6 and 14 cloves.
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This species comes from Sulmona and has a white, almost pink, skin over bright red cloves. Compared to traditional garlic, this species ripens almost a month later. 
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Seeds of an excellent variety. Garlic is huge in size compared to other varieties, and has a decidedly milder flavor. Each head of garlic can reach up to 800 grams in weight. Harvesting takes place between June and July. 
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Very high-yielding plant, perfect for both greenhouse and open field cultivation. Radishes, in order to be completely ripe, must be harvested between April and July, when they have beautiful and lively leaves, and must not be wilted. Fruits are small and round, with a pinkish color tending to red. 
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[1.500.000 SHU][C.Chinense] Chocolate-colored variant of the highly renowned Trinidad Moruga Scorpion.
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The beetroot has a peculiar purple reddish colour and is famous for its health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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Medium-cycle seed with high productivity. The cabbage has a round shape and is more elongated at the top. Its typical bright purple colour and sweet, delicate flavour allow for both raw and cooked consumption. 
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1,500,000 SHU][C.Chinense] Variant of the famous Trinidad Moruga Scorpion peach.
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Seeds of a high-yielding variety, which requires support for proper growth and can be transplanted in the vegetable garden or open field as early as March. It is suitable to be consumed fresh in salads and ripe for the preparation of sauces.
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Seeds of a medium-early variety. The plant needs support in order to grow properly, warranting an excellent production with single or double bunches. Fruits have a cylindrical-oval shape, are bright red and weigh 18-22 grams on average.
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Seeds of a medium-early cycle variety, ideal for greenhouse or open field cultivation. Fruits range from bright green to light red in color, depending on the degree of ripeness, and can reach 300 grams each.
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Seeds of an early, vigorous, very productive variety that needs support for proper growth. The small fruits are sweet, elongated, bright red in color and grow in clusters. Particularly suitable for excellent sauces. 
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Seeds of a hybrid variety, with a medium-early cycle and grown mostly in private gardens. Fruits are smooth, fragrant, with an average weight of 200/230 grams.
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Seeds of a hybrid variety, with a vigorous and very resistant plant. Fruits are round, with a  smooth skin, varying in color from green to bright red when fully ripe. They are excellent to be consumed fresh or as preserves.
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Seeds of a very disease- and virus-resistant variety. Fruits are extremely tasty, among the sweetest of its family, with round, ribbed tomatoes weighing over 250 grams. The color is a dark red, with shades that tend to black. Transplanting time is ideally between March and June.
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Seeds of a variety that is very common in vegetable gardens, which needs little, but constant, care. The ideal sowing time is in spring, preferably in the field, without transplanting. Plants do not overgrow. Tomatoes are medium-sized, red and rounded, with a smooth skin.
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Rustic plant of medium vigor, with an excellent ability to adapt to different weather conditions. Fruits weigh of 220-300 grams on average, and have a fleshy, floury and sweet pulp. Mostly used for fresh and genuine salads.
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A Ligurian selection that is highly appreciated for its taste. The plant is to be staked, and bears fruit of a typical "pear" shape with a uniform red color when ripe. The weight averages 250-300 grams. 
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Seeds of a medium-late variety, with very ancient origins and much sought after especially in Tuscany. It yields flat, ribbed fruits, which can reach 200 grams in weight and present an intense red color when fully ripe. Ideal if eaten fresh, grilled and in sauces.
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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
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Seeds of an ancient Tuscanian variety. Its name is linked to its "basket-like" shape. The flesh is soft, rich, not very watery and with few seeds, while the skin is very thin. Sizes range from 150-200 to 300 grams. It is excellent when well ripe in salads, thanks to its intense flavor, but it is also suitable for the preparation of fresh sauces and...
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Seeds of a very productive variety that can be grown in greenhouses or in open fields. It yields large, round and tasty bright red fruits. Sowing takes place between December and January, whereas transplanting is to be done in spring.
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Seeds of a very productive variety. The plant branches out a lot and can yield up to 300 fruits. The tomatoes are particularly sweet and weigh between 15 and 18 grams. 
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Downy mildew resistant variety. The fruits, which grow in bright red clusters, are firm and rich in flavor, and can exceed 150 grams. The plant can be transplanted in open fields between February and June.
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Seeds of a vigorous variety with an enormous yield rate. The fruits are egg-shaped with a thick skin, a firm and intensely red flesh, and an average weight of 80-100 grams. Typically used for peeled tomatoes and concentrates, but also great as dried. Harvesting takes place about 50 days after transplanting.
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Seeds of a very high-yielding variety. Fruits are medium to large, elongated in shape and weigh around 50-70 grams. Sowing takes place in March or April and harvesting is done when fruits have reached a bright red color. These tomatoes are mainly used for sauces, however if harvested before ripening they can also be used in salads.
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Seeds of a very rustic and productive variety. The tomato has a flattened shape, with a very marked dark green collar. The color changes from brick-red, during the change of color, to chocolate when fully ripe. Tomatoes reach an average weight of 250-300 grams.
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Seeds of a rather rare variety that prefers open field cultivation. The fruits, small in size, are dark red, tending to black. This cherry tomato variety is rich in antioxidants and has a sweet flavor. Transplanting takes place in spring.
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Seeds of a hybrid variety, with a medium-early cycle. The fruit is bright red with a pronounced dark green shoulder, creating a visually attractive contrast. The average weight varies between 130 and 150 grams.
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Seeds of an early and rather sturdy variety. Fruits are small and oval, resembling datterino tomatoes. They grow in clusters and are bright yellow when fully ripe. Variety suitable for both greenhouse and field cultivation.
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Seeds of a variety from the Ligurian Riviera. It produces fruits resistant to splitting, which weigh about 300 grams. The flesh is tasty, slightly floury, with few seeds. Excellent in caprese and in salads.
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Seeds of a medium cycle variety. Fruits are round and medium-sized, growing in clusters and deep red when fully ripe.
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Seeds of a rare variety, easy to grow and resistant to diseases, with which a famous brand of ketchup is produced. As a matter of fact, it is regarded as the best tomato in the world for making sauces and preserves. Fruits are medium-sized and sport an intense red color.
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Seeds of a very high-yielding variety that grows fantastic purple tomatoes with a red heart, rich in natural, healthy antioxidants. The tomatoes have a balanced, sweet flavor and are very disease-resistant.
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Seeds of a hybrid and very productive variety. The fruit is half long, with an average weight of 130-150 grams. The coloration is green, with a lighter shoulder that acquires a bright intense red color when it changes.
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Seeds of a hybrid variety, rich in antioxidants. Fruits grow in clusters of 10-12 fruits each, striped light green/dark green in color. They are harvested about 60 days after transplanting. Can be sown both in open fields and greenhouses.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and dark red in color, with green streaks. The flavor is very sweet.
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Seeds of a fairly productive variety. The herringbone clusters have about 6 oval fruits each and are uniform. The color is dark green, with a pronounced shoulder that disappears once it reaches full maturity.
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Seeds of an ancient variety coming from South America. This particular type of cherry tomato produces an abundant quantity of fruits with colors ranging from dark red to black and has an excellent taste.
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Seeds of a variety with a medium-early cycle, yielding round, blue-black fruits that turn red when fully ripe. The fruits have a very high content of lycopene and an exceptional flavor. Suitable for both open field and greenhouse sowing.
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A high-yielding variety, from which about 10 flower heads arise, yielding an average of 3 artichokes. The leaves are purple with green shades and have no thorns. After harvesting, no more irrigation is needed, so as to encourage vegetative rest.
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An umbrella-shaped variety that grows well in mild climates and soils that are not exposed to too low temperatures. It has long green stems joined by a whitish base, and numerous bright green leaves.
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Variety that grows easily in pots, greenhouses or open fields. It has thin green stems with numerous green, jagged leaves. Due to its flavor and fragrance, it is used extensively in the kitchen.
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Seeds of a hybrid, early and very productive species. The plant requires well-drained soil for ideal development. Cucumbers have an elongated shape and reach an average of 20 centimeters in length. The skin is smooth and dark green in color.
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Seeds of a typical variety of Lazio. The sowing period goes from July to October and the harvesting period from November to February. It has many nutritional properties and it is excellent for soups.
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Seeds of an early variety that endures the cold well but needs plenty of space to grow best. Ideal for open field cultivation, it should be transplanted between August and October.
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Seeds of a very high-yielding variety. The fruit is small in size but has a large amount of dark green leaves. It can be sown from June to September and harvesting takes place about three months later.
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Seeds of a hardy and very productive variety. It has a deep purple inflorescence, from which it takes its name, and numerous green stems of various sizes. The flavor is sweet, tasty and very tender. Harvesting takes place in late winter.
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Seeds of a very productive variety. The leaves are abundant and resemble those of the olive tree, from which it's named after. Sowing takes place between August and November, and it is ideal for open field cultivations. The tops have a bitterish taste, particularly suited for the preparation of tasty side dishes, after having been boiled or stewed.
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Seeds of a medium to late variety. The leaves are long, green and serrated. Also known in Italy as 'friarielli', they are ideal for sauces and stews but also eaten as a side dish.
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Seeds of a variety typical of the Apulian area, from which it takes its name. Although it is a winter vegetable, it doesn't handle the cold well. For this reason, sowing should take place as soon as summer is over. They can be cooked sautéed in a pan as a side dish, but they can also be an excellent accompaniment to pasta.
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Seeds of an early variety, typical of central-southern Italy and in particular the city of Lecce. Harvesting must be done when flowers are still closed and, if climatic conditions allow it, side shoots develop. Ideal for cultivation in vegetable gardens or open fields.
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Variety that gives rise to large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate.
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Variety with a sweet and tasty flavor, and its trademark bright red color. It is very productive and yields round bulbs.
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Variety that grows perfectly in soils without water stagnation and does not need excessive care. The bulbs are round and bright red in color, with a sweet and delicate taste.
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Ideal variety for late spring harvesting. Large in size, it is very resistant to diseases and pests. Does not require frequent watering or specific care to grow well.
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Variety with a sweet and delicate flavor. It is called "piattina" and is ideal for baking. It does not need to be watered frequently, except in particularly low rainfall periods.
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Hybrid variety with small bulbs. With a very sweet flavor, it is ideal for consumption in salads or baked. Easily adapts to any temperature.
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Hybrid variety with a long red stem with numerous leaves. Bulbs are small and ideal for eating fresh or baked. Easily adapted to temperature changes.
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Variety with a bright green color, which yields a round, compact and very resistant inflorescence. Early species, that after ripening reaches 2 kilograms in weight.
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Variety that yields bright green fruits, round but slightly flattened, compact and resistant even to colder temperatures.
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Rustic and resistant variety, with a peculiar red color. Very productive, it produces large fruits.
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Early and very vigorous variety, with large and covering leaves. It produces cabbages of an intensely green color and spherical shape, slightly flattened, weighing up to 3 kilograms.
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Disease-resistant variety that yields purplish-red cabbages. The outer leaves are large and pointed, giving the cabbage a conical tip.
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Variety with dark green leaves, vigorous and late, with a growing cycle of more than three months. The fruit is compact, round and full.
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An early variety, it produces globe-shaped, large, very dark green fruits that resist overripening and splitting.
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Late and very productive variety that's exceptionally resistant to cold. The fruit is round, slightly oval, and dark green in color.
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Very late variety, suitable for harvesting in February and March, thanks to its resistance to frost. Very productive and resistant to splitting, it gives origin to round and compact fruits, with bright dark green leaves.
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Variety with a long cycle and very productive. The leaves are large, generally smooth. It has a red-purple color on the outside, but inside the fruit is very light green in color.
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Asian variety with excellent nutritional values, it forms open heads with a white base and thick and crispy leaves that turn green on the tips. With a sweet and delicate taste, it can be consumed both raw and cooked.
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Variety that produces very tasty ovoid heads. Very productive and early, it can be grown ideally in any soil. It should be watered frequently but without exaggerating.
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Hybrid variety that generates many small inflorescences, uniform in length, consistency and size, very dark green in color. The flavor is sweet and pleasant.
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Variety that combines broccoli and asparagus. Characterized by many small shoots formed by tasty and robust stems of very dark green color and many flowering heads of purple color.
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[1.500.000 SHU][F5][C.CHINENSE] Particular variant of Trinidad Moruga Scorpion Chocolate with strange and very different fruits in shape and size. Classic C.Chinense taste, with aromatic notes and an extreme spiciness.
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[1.500.000 SHU][C.Chinense] Explosively spicy cultivar from crossing Sepia Serpent and Carolina Reaper.
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[1.500.000 SHU][C.Chinense] New cultivar resulting from the cross between Trinidad Scorpion Butch Taylor and Trinidad Douglah. The fruit is rough to the touch, brown in colour and extremely spicy. Rumors say it will become the hottest new chilli pepper in the world.
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[1.500.000 SHU] [C.Chinense] Cultivar from the cross of a Trinidad Scorpion, a Jonah 7 Pot and an Ubatuba Cambuci. Very hot and spicy chilli pepper with a fruity flavour and floral notes.
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[1.400.000 SHU][C.Chinense] One of the spiciest chillies known until today, this variety won the Guinness World Record for the hottest chilli in the world before the famous Trinidad Moruga Scorpion. Tasty chilli with an enveloping spiciness and fruity, exotic tones.
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[1,400,000 SHU] Little Bastard chilli is extremely hot. As soon as the chilli is cut it releases a strong, intense aroma and as soon as you eat it, your mouth will be on fire. 
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[1.200.000 SHU][C.Chinense] Bhutlah Red SLP is a cultivar from the Canary Islands produced by crossing two famous hot varieties of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. It gives off an intense, slightly citrusy aroma, the spiciness is extreme and lasts a long time in the mouth.
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[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the chocolate variant of the Borg 9 chilli pepper. It is known for being extremely spicy but also for having a very fruity and slightly floral flavour.
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[1.100.000 SHU] US cultivar resulting from crossing Bhut Jolokia and Trinidad Moruga Scorpion. The seeds have a strong and intense flavour without realising their spiciness immediately, so the burn is felt after a few seconds.
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[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of Big Black Mama and Big Mustard Mama. It is extremely spicy and has a fruitier flavour with citrus tones, which can also be perceived by its smell.
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[1.000.000 SHU] [Ibrido F4] Black Panther Orange is a cultivar created by crossing Pimenta da Neyde and Bhut Jolokia Red. Extreme spiciness and strong fruity taste.
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Very ancient variety, whose cultivation was almost abandoned to the point of verging extinction. Now it has been revaluated for its excellent organoleptic properties. It has many inflorescences of red-purple color, with a delicate and sweet taste.
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Variety identical to Redbor, for the excellent organoleptic qualities and characteristics of the plant. It presents in fact multiple inflorescences, only that in this case they are very dark green.
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Ancient variety, typical of the Salerno area, and very resistant. The leaves, which are dark green in color, are thick and wide, and have rich curls at the edges. Excellent in soups.
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Typical variety of Campania, very vigorous and productive, it presents long and wide leaves with inflorescences at the extremities. The taste is sweet and particularly delicate.
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Variety that resembles the "foglis larga" variety, except for the leaves which are very narrow. Ideal for the preparation of both raw and cooked foods.
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Early variety, strongly branched, with medium-small leaves, very resistant to cold. It has a very rustic flavor and is part of the Christmas tradition of the people of Campania, as it represents a staple of the Christmas dinner.
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Early and very productive variety, with round and dark green sprouts. They have a good resistance to over-ripening even after harvesting.
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Variety of Tuscan origin. It has large, dark green leaves, due to its high chlorophyll levels. It should be watered frequently, but sparingly and it should be exposed to sunlight.
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Typical Mediterranean variety of large size, with fleshy and wide leaves, which sometimes also have thorns. It should be watered initially with little water, increasing the quantity towards the end of August.
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