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Vegetable seeds

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This variety grows easily and needs only a soil that is always fresh, so you have to water it regularly, without exceeding, and to maintain it exposed to the sunlight. It has got big and glossy green leaves, similar to lettuce leaves.
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Genovese basil is a variety very appreciated for its aroma, for this reason it is widely used in cooking. It has a tree shape, small-medium sized leaves, with an intense green color which can be used fresh or preserved in oil or in the freezer.
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These seeds are easy to cultivate and do not require many cares. They require a fresh soil, to be regularly watered in a moderate way and to be always exposed to sunlight. The name comes from the fact the leaves of this variety are wide and green just like lettuce. 
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These seeds are very productive. The plant is known to have many red colored leaves, pleasantly aromatic to the smell. This variety needs a long exposure to sun and heat sources. It must be watered frequently but without exaggerating.
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Variant of basil which resembles lemon in terms of aftertaste and scent. This feature makes it ideal to flavor dishes that require both ingredients. The plant is very high-yielding and has oval leaves.
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Productive, annual plant with an erect stem. The leaves have a green color that fades to purple. The flowers, which are also purple, have an excellent scent.
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Very productive plant with green, slightly elongated leaves. It can be cultivated both in pots and in open field and it does not fear cold weather. Compared to classic basil, it has a more delicate aroma.
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The leek is basically a combination of garlic and onion. The surface and leaves are green, while the base is white. Thanks to its flavor, it is very suitable for stir-fries, pies, soups and much more. It has a low calorie content that makes it suitable for a healthy diet.
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Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
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Swiss chard seeds are a productive variety that produces numerous bright green and intense leaves. Their structure has visible central veins. It is called "costa/ swiss" and when it is cooked is sweet and tender.
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This is an upright variety with numerous bright green leaves that connect to a white head. When they need to be harvested, the leaves should be trimmed just above the ground to ensure they grow back quickly.
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It is a plant of ancient origins, not very common. It is very characteristic for the fact that its stems have different colors: yellow, magenta and bright orange. This species boasts erect tufts with green leaves only at the apex.
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