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Vegetable seeds

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This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
Out of stock

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It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
Out of stock

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It is a variety with a sweet and delicate flavor. It is called "flat" and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
Out of stock

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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
Out of stock

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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
In stock

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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
Out of stock

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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
Out of stock

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Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
Out of stock

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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
Out of stock

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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
Out of stock

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It is a vigorous variety, with an erect carriage. Each plant gives origin to about ten artichokes. The fruit weighs about 200 grams and is oval shaped. It has a light purple color, with green nuances. It has a very delicate taste even though bitter.
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This is a perennial variety that grows well with mild temperatures and in fertile and draining soils. Of Mediterranean origin, it has thick green stems that give rise to large purple/green artichokes.
Out of stock