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Summer vegetable seeds

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The beetroot has a peculiar purple reddish colour and is famous for its health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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Medium-cycle seed with high productivity. The cabbage has a round shape and is more elongated at the top. Its typical bright purple colour and sweet, delicate flavour allow for both raw and cooked consumption. 
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Seeds of a high-yielding variety, which requires support for proper growth and can be transplanted in the vegetable garden or open field as early as March. It is suitable to be consumed fresh in salads and ripe for the preparation of sauces.
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Seeds of a medium-early variety. The plant needs support in order to grow properly, warranting an excellent production with single or double bunches. Fruits have a cylindrical-oval shape, are bright red and weigh 18-22 grams on average.
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Seeds of a medium-early cycle variety, ideal for greenhouse or open field cultivation. Fruits range from bright green to light red in color, depending on the degree of ripeness, and can reach 300 grams each.
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Seeds of an early, vigorous, very productive variety that needs support for proper growth. The small fruits are sweet, elongated, bright red in color and grow in clusters. Particularly suitable for excellent sauces. 
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Seeds of a hybrid variety, with a medium-early cycle and grown mostly in private gardens. Fruits are smooth, fragrant, with an average weight of 200/230 grams.
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Seeds of a hybrid variety, with a vigorous and very resistant plant. Fruits are round, with a  smooth skin, varying in color from green to bright red when fully ripe. They are excellent to be consumed fresh or as preserves.
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Seeds of a very disease- and virus-resistant variety. Fruits are extremely tasty, among the sweetest of its family, with round, ribbed tomatoes weighing over 250 grams. The color is a dark red, with shades that tend to black. Transplanting time is ideally between March and June.
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Seeds of a variety that is very common in vegetable gardens, which needs little, but constant, care. The ideal sowing time is in spring, preferably in the field, without transplanting. Plants do not overgrow. Tomatoes are medium-sized, red and rounded, with a smooth skin.
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Rustic plant of medium vigor, with an excellent ability to adapt to different weather conditions. Fruits weigh of 220-300 grams on average, and have a fleshy, floury and sweet pulp. Mostly used for fresh and genuine salads.
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A Ligurian selection that is highly appreciated for its taste. The plant is to be staked, and bears fruit of a typical "pear" shape with a uniform red color when ripe. The weight averages 250-300 grams. 
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Seeds of a medium-late variety, with very ancient origins and much sought after especially in Tuscany. It yields flat, ribbed fruits, which can reach 200 grams in weight and present an intense red color when fully ripe. Ideal if eaten fresh, grilled and in sauces.
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Seeds of a rustic variety with a medium cycle, suitable for open field cultivation. The fruits are quite large, averaging 100/120 grams, and are flattened, with well-pronounced ribs. The red and fleshy flesh has an excellent and rich taste.
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Seeds of an ancient Tuscanian variety. Its name is linked to its "basket-like" shape. The flesh is soft, rich, not very watery and with few seeds, while the skin is very thin. Sizes range from 150-200 to 300 grams. It is excellent when well ripe in salads, thanks to its intense flavor, but it is also suitable for the preparation of fresh sauces and...
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Seeds of a very productive variety that can be grown in greenhouses or in open fields. It yields large, round and tasty bright red fruits. Sowing takes place between December and January, whereas transplanting is to be done in spring.
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Seeds of a very productive variety. The plant branches out a lot and can yield up to 300 fruits. The tomatoes are particularly sweet and weigh between 15 and 18 grams. 
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Downy mildew resistant variety. The fruits, which grow in bright red clusters, are firm and rich in flavor, and can exceed 150 grams. The plant can be transplanted in open fields between February and June.
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Seeds of a vigorous variety with an enormous yield rate. The fruits are egg-shaped with a thick skin, a firm and intensely red flesh, and an average weight of 80-100 grams. Typically used for peeled tomatoes and concentrates, but also great as dried. Harvesting takes place about 50 days after transplanting.
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Seeds of a very high-yielding variety. Fruits are medium to large, elongated in shape and weigh around 50-70 grams. Sowing takes place in March or April and harvesting is done when fruits have reached a bright red color. These tomatoes are mainly used for sauces, however if harvested before ripening they can also be used in salads.
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Seeds of a very rustic and productive variety. The tomato has a flattened shape, with a very marked dark green collar. The color changes from brick-red, during the change of color, to chocolate when fully ripe. Tomatoes reach an average weight of 250-300 grams.
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Seeds of a rather rare variety that prefers open field cultivation. The fruits, small in size, are dark red, tending to black. This cherry tomato variety is rich in antioxidants and has a sweet flavor. Transplanting takes place in spring.
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Seeds of a hybrid variety, with a medium-early cycle. The fruit is bright red with a pronounced dark green shoulder, creating a visually attractive contrast. The average weight varies between 130 and 150 grams.
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Seeds of an early and rather sturdy variety. Fruits are small and oval, resembling datterino tomatoes. They grow in clusters and are bright yellow when fully ripe. Variety suitable for both greenhouse and field cultivation.
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