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Summer vegetable seeds

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Very productive plant with green, slightly elongated leaves. It can be cultivated both in pots and in open field and it does not fear cold weather. Compared to classic basil, it has a more delicate aroma.
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The leek is basically a combination of garlic and onion. The surface and leaves are green, while the base is white. Thanks to its flavor, it is very suitable for stir-fries, pies, soups and much more. It has a low calorie content that makes it suitable for a healthy diet.
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Seeds of a medium-cycle variety, with white roots and leaves whose green intensifies toward the tip. The root is mainly used in cooking. Ideal for cultivation in vegetable gardens or greenhouses.
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Swiss chard seeds are a productive variety that produces numerous bright green and intense leaves. Their structure has visible central veins. It is called "costa/ swiss" and when it is cooked is sweet and tender.
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This is an upright variety with numerous bright green leaves that connect to a white head. When they need to be harvested, the leaves should be trimmed just above the ground to ensure they grow back quickly.
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It is a plant of ancient origins, not very common. It is very characteristic for the fact that its stems have different colors: yellow, magenta and bright orange. This species boasts erect tufts with green leaves only at the apex.
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These are seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similarly to spinach. The ideal seeding is from February to August, and harvesting is from April to January.
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It is a seed with an early production cycle. Cabbage has a conical shape and large size, a sweet and unique taste perfect for preparing many dishes. 
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It is a very productive seed, it produces large sized cabbages with a characteristic round shape. Bright green in color, excellent for salads.
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This is a very early and productive hybrid seed that is resistant to splits and disease. The plant produces large red, almost purple cabbage. With an intense flavor, it is eaten cooked, raw or stewed.  
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It is a rather productive plant with an early cycle. Very rustic and vigorous, this species produces cabbage with leaves having an extremely wrinkled and indented aspect, of an intense green color. The plant is very compact and can be consumed in cooking as an accompaniment for cooked dishes. 
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures. 
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These are seeds of a very early variety that is very resistant to splitting. A vegetable with a compact shape, the heart cabbage can weigh up to 1 kg each. It is sown from March to October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect for adding flavor to salads and for serving it cooked as a side dish.
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It is a highly productive variety, which produces round, big and compact bulbs of golden yellow color. Inside it is ivory white in color and the pulp is tasty with a strong flavor. It can be kept for a long time after harvesting.
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It is a variety that grows perfectly in light soils without water stagnation. It does not need to be watered too much nor to be exposed to sunlight or heat sources for a long time. The color of bulbs is bright red and their shape is roundish. They are sweet and delicate to the taste.
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It is a variety which grows perfectly in light soils without water stagnation. It needs a good initial fertilization and during bulb growth. It has an oval and elongated shape and a purplish red color, has a sweet and tasty flavor. 
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It is a variety with a sweet and tasty flavor. It has a characteristic bright red color. It is very productive and gives origin to round bulbs. It can be kept for a medium-long period after harvesting.
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This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
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It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
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It is a variety with a sweet and delicate flavor. It is called "flat" and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
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These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
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These are seeds of a typical variety selected in the territory of Ragusa and in particular in the area of Giarratana, from which it takes its name. This onion is very appreciated for its unique flavor, sweet and delicate and for its large size. When harvested, the oval-shaped onions can reach a considerable specific weight of about 3 kg.
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This is one of the best varieties to grow. The leaves are very strong, tall and bright green in color. The carrot has an elongated shape and a bright orange color, with a smooth exocarp. It is very resistant to diseases and pests.
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The purple carrot is an alternative to the classic orange-colored carrot. With purple shades, these species boast numerous beneficial properties for the body: they are anti-inflammatory, anticarcinogenic, protect eyesight and are perfect for the health of mother and child during pregnancy. 
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