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Summer vegetable seeds

0.99
Also known with the name of "red turnip", this species has a very bright red pigmentation. Its size is smaller than the classic carrot, as it is narrower and more rounded. With a sweet and tasty taste, red carrot is an excellent ingredient to protect the health of the organism. 
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The white carrot, also called "daikon", has Asian origins, but in recent years it has also developed in our territory. Large in size, this species is rich in minerals, potassium, vitamins and helps burn fat.
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These are seeds of a very ancient variety, native to France. It is sown from the end of March until the end of autumn and harvested in spring/summer. Chefs of gourmet cuisine love its fine flavor, sweet. The tuber has a characteristic yellow color, from which it also takes its name.
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It is a vigorous variety, with an erect carriage. Each plant gives origin to about ten artichokes. The fruit weighs about 200 grams and is oval shaped. It has a light purple color, with green nuances. It has a very delicate taste even though bitter.
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This is a perennial variety that grows well with mild temperatures and in fertile and draining soils. Of Mediterranean origin, it has thick green stems that give rise to large purple/green artichokes.
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This is a high-yielding variety that can give rise to about 10 flower heads, from which 3 artichokes are formed. Leaves are purple with green shades and do not have thorns. After harvesting it must not be irrigated anymore, in order to favor the vegetative rest.
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It is a variant of the classic strawberry, this species boasts a white pigmentation, slightly pinkish. The plant must grow in fertile soils, rich in humus, and it needs to be exposed to sunlight for many hours. The plant must be watered, however there must not be water stagnation.
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These are seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost anywhere. They grow well both in pots and in the vegetable garden. Sowing in the field takes place from April to September, while transplanting is possible from January to October. This variety usually fructifies two or three...
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They are seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very perfumed and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. They are suitable both for sowing in open field and in pots.
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They are seeds of a perennial variety, which gives fruits several times in the same year. It is a sweet fruit, very fragrant and widely used in cooking and confectionery. Ideal for fresh fruit salads in summer and on desserts such as cakes and tarts. It is suitable both for sowing in the open field (in April) and in pots (in March).
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly smaller in size than classic strawberries.
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These are seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. Sowing takes place between April and September and harvesting from May to October. Fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in vase.
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This is a variety with a compact, heavy, bulky head. Leaves are red, smooth and crisp. It is resistant to low temperatures, it can be grown in both winter and summer.
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It is a variety with a compact, heavy and voluminous head. The leaves are very bright light green in color with high tolerance to all types of soil. It is suitable for summer cultivation, it is ideal for growing in the warmer months of spring and summer.
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It is a very productive variety, with a coloration that varies from green inside to red-brown at the ends. The numerous leaves, compact, are particularly bullous externally, slightly wavy and jagged. When the cap is well compact it can be harvested.
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It is a very productive variety, It is a mix of lettuces suitable for fresh consumption; it is a mix of classic varieties, light and dark, such as both red and green oakleaf, chicory, plantain, arugula and romaine lettuce. It grows healthy and vigorous with constant, but not excessive, exposure to heat sources.
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It is a variety rich in beneficial properties for the human body, it promotes diuresis and is rich in vitamin E, which also brings benefits to the skin. It produces pretty big heads, with many frayed leaves, very crisp and green in color.
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This is a very jagged-leafed, bright green variety. It is very sweet and tender. The head is voluminous and compact. It grows back quickly after harvesting. It is ideal for cut and dressed salads.
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Seeds of a tropical variety that is used in South American and oriental cuisine and in Africa is called Quiabo. It has African origins, has a garnet centre and white or yellow flowers. The pod is considered as a vegetable, it’s similar to a green chilli and is rich in nutritional properties. The plant presents a lot with a slightly stinging down.
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This is a productive variety with a characteristic red color. It is able to regrow quickly after harvesting. The head is voluminous and compact. The leaves, rounded with greenish highlights, are sweet and tender and are ideal in salads.
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It is an easy variety to grow, with a compact and open head, with excellent leaf indentation and a beautiful red color. As head and as cut, it has a tender and sweet taste. Ideal for harvesting in spring, summer and autumn months.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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