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Summer vegetable seeds

1.99
[30.000 SHU] Biker Billy Mexican Pepper was discovered on the Diavolo Piccante farm in 2019. The fruits are different from the classic Mexican pepper, they are larger and lean downwards and the seeds are spicy enough to give dishes a sweet, mild flavour
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1.99
[30.000 SHU] The Mexican Golden Pepper belongs to the Capsicum Annuum species and it is also known as 'Acrata Golden'. The plant is similar to the classic Mexican one. The fruit is dark green in colour in the early stages of ripening and turns golden when ripe. The chilli pepper is rich in nutrients and the seeds give dishes a pleasant spiciness and...
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1.99
[30.000 SHU][C. Annuum] Adorno chilli pepper is low in spiciness. The fruits change colour depending on the ripening stage, from green to yellow, purple, black and then to red when ripe. Thanks to this explosion of colours, the Adorno pepper is also appreciated as an ornamental plant
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1.00
[25.000 SHU] Chile de Arbol belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. The seeds give dishes a medium-low spiciness
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0.99
[25.000 SHU][C.Annuum] Dragon's Claw chilli, with its bright red colour, is perfect for people who do not like extreme hotness. The seeds have a medium spiciness and give dishes a sweet taste
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0.99
[25.000 SHU][C.Annuum][F1] Dragon's claw orange fluo is a variety discovered in the land of the Diavolo Piccante farm. As the name suggests the fruit is orange/yellow fluo and the seeds have a medium-low spiciness and give dishes a sweet taste, perfect for those who do not like extreme hotness
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1.00
[25.000 SHU]   Chile de Arbol Velvet belongs to the Capsicum Annuum species, popular and cultivated in Mexico. The fruits are long and remind of a rat's tail and their colour changes from green to red when fully ripe. The seeds give dishes a medium to low spiciness
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1.99
[25.000 SHU] The small Saltillo chilli pepper becomes bright red when fully ripe and has seeds that give dishes a pleasant taste
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1.99
[20.000 SHU][F1][C.Annuum] The hot chilli pepper Juma! Yellow was discovered by chance in the land of Diavolo Piccante among some Jalapearl plants. The plant is sapling shaped and has bright yellow fruits, also suitable as an ornamental plant. The seeds have a pleasant spiciness and a sweet flavour reminding of pepper
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1.99
[20.000 SHU] The Prairie Fire chilli pepper is from the USA and is well-known all over the world. The fruits are small and conical and change colour from green to purple to red as they ripen. The seeds are moderately spicy
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1.99
[20.000 SHU] The Cancun chilli pepper is from Italy. The seeds are slightly spicy and the fruit changes colour depending on the stage of ripeness, from black to purple, orange and finally to bright red
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1.99
[20.000 SHU][C.Annuum] The Purple UFO chilli pepper is an aesthetically beautiful plant whose fruits change colour from violet to purple and remind of a UFO. The seeds have a medium-low spiciness and give dishes a delicate, sweet flavour
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1.99
[20.000 SHU][C.Annuum] The Nasetto chilli pepper belongs to the Capsicum Annuum species and is from Italy. The fruits are very small, red and remind of a puppy's nose. It is slightly spicy and gives dishes an aromatic flavour
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1.99
[15.000 SHU] Biker Billy is a special type of Jalapeño, belonging to the Capsicum Annuum species. It was discovered by chef Billy Hufnagle, who is also a motorcycling enthusiast, which is why the chilli is called Biker Billy. The seeds are extremely spicy and give dishes a strong and intense flavour
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1.99
[15.000 SHU][Ibrido F1] The Jalapearl chilli pepper was born in Diavolo Piccante farm in the summer of 2018 by crossing Jalapeno chilli with Black Pearl. The seeds have a high-medium spiciness and give dishes a pleasant, sweet flavour.
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[15.000 SHU] The Jalapeno chilli pepper, from Mexico, is mainly grown in the USA but it is known throughout Europe. The fruits are large and change colour from green to deep red when ripe. The degree of spiciness depends on the ripeness of the fruit but it is never extreme, making the chilli perfect for any dish
In stock

1.99
[15.000 SHU]  The Yellow Jalapeno chilli pepper, from Mexico, is mainly grown in the United States but it is known throughout Europe.The fruits are large and change colour from green to bright yellow when ripe.  The degree of hotness depends on the ripeness of the fruit but it is never extreme, which is why the chilli is perfect for any dish
In stock

1.99
[15.000 SHU][C.Annuum] Jalapeño Brown,  from Mexico, is mainly grown in the USA but is known throughout Europe. The seeds of this variety are medium-low spiciness and give dishes a sweet flavour
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1.99
[15.000 SHU] Jamaican Hot Yellow, also known as Mushroom Yellow, is from the Caribbean. The seeds have a medium-low spiciness and give dishes a delicate and distinctive flavour with a fruity aftertaste
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[15.000 SHU] The Jamaican Hot Red chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. The seeds are not extremely hot and taste like a pepper
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1.90
[15.000 SHU] The Jalahot pepper, from Mexico, is a new hybrid variety created from the Jalapeño variety, which is very rare to find in Italy. The fruits are small but hotter than the mother variety and the seeds have a medium-low spiciness, perfect to be eaten with any dish
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1.99
[15.000 SHU] The Jamaicain Hot Black chilli pepper is similar to the Jamaican Scotch Bonnet but slightly less spicy. This variety was discovered by chance among some plants of the classic Jamaican Hot Red. The fruits change colour depending on the ripening stage, at first they are black and then they turn bright red. The seeds are slightly spicy and give...
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1.99
[15.000 SHU][C.Annuum] The Thunder Mountain Longhorn is from Gudzhou, a province in the southwest of China, in the Leigongshan mountain area. This is the longest chilli in the world with seeds of low spiciness and aromatic hints
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[10.000 SHU] Bishop's Crown belongs to the Capiscum Baccatum family and it is from South America. The fruit has a bell shape and the seeds give dishes a fruity taste that is not extremely spicy
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