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Summer vegetable seeds

1.99
[10.000 SHU] Bishop's Crown Orange belongs to the Capiscum Baccatum family and is native to Italy. This variety was created on the farmland of the company Diavolo Piccante. The fruit has a bell shape and the seeds give dishes a delicate but not extremely spicy taste
In stock

1.99
[10.000 SHU] The Red Peter Pepper is a very hot chilli pepper known for its unusual penis shape. It belongs to the Capsicum annuum species and is a very rare variety to find, mainly grown in Mexico and Texas
In stock

1.90
[10.000 SHU] The cherry chilli, widely appreciated in Italy, is bright red and its seeds give dishes a taste similar to a pepper one with a slightly spicy and pleasant aftertaste
In stock

1.90
[10.000 SHU] The yellow cherry hot pepper, which is widely appreciated in Italy, is deep yellow and its seeds give dishes a pepper-like taste with a slightly spicy and pleasant aftertaste
In stock

1.99
[5.000 SHU][C. Frutescens] Tabasco chilli pepper has a medium spiciness.  The fruits are conical in shape and change colour depending on the stage of ripeness, from white to green, yellow, orange and finally red when ripe. The seeds give dishes a pleasant flavour that is not too spicy
In stock

1.99
[10.000 SHU][C.Annuum] The origin of Cayambe F1 is still uncertain, most probably from Ecuador but many believe it is from Peru. The plant is sapling-shaped and the fruits are long and change colour from green to red as they ripen. The seeds are not extremely spicy and are rich in vitamin C and provitamin A
In stock

1.99
[5.000 SHU] The Pyramid chilli pepper is from Mexico. The fruits are small and have distinctive colour shades. The seeds have a low spiciness and give dishes a pleasant flavour
In stock

1.80
[5.000 SHU] The tomato pepper is a very rare variety from Hungary. It is a natural cross between a tomato and a chilli pepper; the fruit is as big as a tomato and has a sweet, not extremely spicy, taste
In stock

1.99
[3.000 SHU][C. Annuum] Dog Nose chilli pepper, also known as 'Dog noise', is well-love by Italians and is mainly grown in Calabria. The seeds give dishes a pleasant not too spicy taste
In stock

1.99
[1,500 SHU][C.Annuum] The Pasilla Bajio chilli pepper is originally from Mexico and is characterised by its unique taste: a pleasant spiciness and a smoky aftertaste
In stock

0.99
[1.500 CHU][C.Annuum] The Big Ancho chilli pepper is very well loved in Mexico. The fruit is very big and has a triangular shape. The seeds are slightly spicy and give dishes a pleasant smoky taste
In stock

3.90
[1.000.000 SHU] The Black Panther chilli pepper is a rare hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde. The seeds give dishes a very spicy and strong taste
In stock

0.99
These seeds have a high yield, which however decreases with each production. Can be grown both in a greenhouse and in open field. Generated peppers are square, with a very bright red skin with no irregularities, smooth and shiny.
Out of stock

0.99
This particular variety must be planted in deep, well-fertilized soil and watered constantly. The shape of the resulting peppers is square and, once ripe, they are bright red in color. Thanks to their sweet and rich flavor, they can also be eaten raw.
Out of stock

0.99
Seeds of a variety vigorous, productive and very resistant to the diseases of the plant. Hybrid variety suitable for cultivation in greenhouses rather than in open field. The fruits are round, large and uniform. The peel is smooth, light yellow when fully ripe, and the flesh has a salmon-orange pigmentation, consistent, with an intense sweet taste.
Out of stock

0.99
Variety suitable for both greenhouse and open field cultivation. Peppers have an elongated shape, a rich consistency and a characteristic yellow color. Even after harvesting, they preserve very easily.
Out of stock

0.99
Seeds of a very productive hybrid plant, lush and rich in leaves. Once fully ripe, the peppers have a cylindrical shape and a bright yellow color. Perfect for growing outdoors or in a greenhouse.
Out of stock

0.99
Seeds of a very disease-resistant plant, with extensive foliage. Resulting peppers have a bright green pigmentation, which turns to yellow when fully ripe. Their slightly elongated shape, together with the thick and tasty pulp, make them ideal for raw consumption.
Out of stock

0.99
Seeds of a very strong plant, that grows best in well fertilized soil. Once ripe, peppers will present a citrine yellow color. Thanks to their crunchy skin and high digestibility, they can be eaten pickled or in salads.
Out of stock

0.99
High-yielding variety, producing long pointed fruits of an intense red color. This species requires low maintenance and adapts to the most difficult soils in open fields, as well as to greenhouse cultivation.
Out of stock

0.99
Seeds of a species that is easily grown both in greenhouse and outdoors. The plant, with a straight stem and short internodes, produces peppers of an intense yellow color. When fully ripe, they also acquire some green hues. The pulp, also yellow, is smooth and fleshy. 
Out of stock

0.99
Seeds from a very vigorous plant, that needs as much sunlight as possible. The shape of the peppers is narrow and elongated, and the pigmentation is a very dark red. They're often sun-dried to be eaten in winter.
Out of stock

0.99
The plants resulting from these seeds are extremely sensitive to cold, and must be kept warm throughout the growing process. The peppers are an intense red color, round and flattened at the poles. The sweet flavor and shape make them perfect for being stuffed.
Out of stock

0.99
Seeds of a species that grows best in very fertile, constantly watered soil with lots of sunlight. The peppers are bright yellow, round and slightly flattened at the poles. Excellent when eaten stuffed or in oil.
Out of stock